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Sarmale???
Anyone have a recipe for sarmale, like Teta Costa’s? They were stuffed grape leaves (like dolmats) but also had more than rice… possibly mint and minced lamb?
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Anyone have a recipe for sarmale, like Teta Costa’s? They were stuffed grape leaves (like dolmats) but also had more than rice… possibly mint and minced lamb?
Sorry, there were no replies found.
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