• Recipes

  Cara Cu Vin (aka Carni Cu Yin)

  Posted by Society Farsharotu on Mar 23, 2021 at 2:07 pm

  INGREDIENTS

  • 1 lb. top round beef, cut in 1 1/2 inch cubes
  • 1 stick of butter
  • 1/2 cup flour
  • 1/2 cup red wine
  • 1/4 tsp. paprika
  • 1 cup V-8 juice
  • salt and pepper
  • dash garlic powder
  • 2 cups water

  INSTRUCTIONS

  1. Coat meat with paprika, salt, pepper, and garlic powder. Brown meat in butter, then remove meat and place in a saucepan. Pour 1/2 cup wine over beef. Put aside.

  2. Add 1/2 cup flour to meat juices and brown in a frying pan over medium heat. Add V-8 juice and 2 cups of water.

  3. Simmer, covered, stirring occasionally so sauce will not stick to bottom of pan. Simmer until meat is tender, approximately 2 hours, continuing to stir occasionally.

  Society Farsharotu replied 3 years, 1 month ago 1 Member · 0 Replies
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