• Recipes

  Vicki Balamaci’s Cheese Corn Bread (Pispilita)

  Posted by Society Farsharotu on Feb 19, 2021 at 1:12 pm

  

  Folklore tells us that variations of this recipe were enjoyed by Balkan shepherds of yesteryear.

  INGREDIENTS

  3 boxes of corn muffin mix
  1 1/4 sticks of melted butter
  1 1/4 cup of milk
  1 small package of frozen cream cheese (cubed small)
  3 eggs
  1 16 oz. large curd cottage cheese
  1 cup of crumbled feta cheese (optional)

  FILLING

  Mix cottage cheese, eggs and cubed cream cheese in large bowl
  Grease 9″x13″ baking pan and evenly sprinkle 1/2 box of corn meal
  Dribble on some melted butter and then sprinkle some milk
  Repeat two more layers as above
  Evenly spread filling over 3rd layer and add crumbled feta cheese
  Repeat 3 layers as above over filling
  Dribble some extra melted butter evenly over top layer

  BAKE

  350 for 55 minutes or until golden brown
  Cool on rack and cut into squares – best served warm.

  Society Farsharotu replied 3 years, 2 months ago 1 Member · 0 Replies
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